Speedy Chocolate Muffins

Ingredients

• 250g self-raising flour
• 25g cocoa powder

2tsp baking powder

175g caster sugar

175ml milk

2 large eggs, beaten

100ml mild olive oil

75g plain chocolate chunk

1-2tsp vanilla extract

• Method
• 1.Preheat the oven to 170ºC (375ºF, gas mark 5).
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  2.Line a 12-hole deep muffin tray with paper muffin cases.
• 
  3.Sift together the flour, cocoa and baking powder; stir in the sugar. Add the remaining ingredients and mix lightly together.
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  4.Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave until cold.

Thanks Sarah Young and http://www.goodtoknow.co.uk/recipes/227023/Speedy-chocolate-muffins