
The first rule of Bake Club: Don't eat lunch beforehand.
2: Small portions!!!
3: If you've made, say, a cake one time, try to make something different next time (muffins, slice, scones, etc).
You can make something savoury! If it goes in the oven, it's baking. Actually, I have recipes that don't go in the oven that I still consider baking ;)
Bake Clubbers:
- Kate Morgan - Mistress of Ceremonies
- Nic Furlong - the 30 minute baker
- Sara Mace
- Bridget Ryley
- Sarah Young
- Julie
- Jo Johnston
- Kylie May
- Robyn Smart
- Sue Elsworth
- Sarah Berry
- Honora Paulin